HEALING FOODS FOR FIBROMYALGIA

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Posted by admin | Posted in Dieting, Food Remedies | Posted on 13-07-2009

Fibromyalgia syndrome is an ongoing condition that causes widespread muscle and joint pain, fatigue, and poor sleep. Trademark symptoms are “tender points” in areas such as the neck, spine, shoulders, and hips. Other symptoms can include headaches or facial pain, IBS, depression or anxiety. Feeling like this can cramp anyone’s style.

There are no specific lab tests to identify fibromyalgia and was once thought to be a psychosomatic disorder–that is, “all in your head.” It is now estimated that a whopping five million Americans have this annoying and painful condition. 50% of the suffering people have reported that pain medication, even strong opioids have little effect.

What may give you better results is to lose weight, at least if you’re overweight or obese. One study showed a significant lessening of the pain in patients who lost 4.4 percent of their body weight and they experienced improvement in mood and quality of life.

FOODS THAT CAN HELP
Malic acid is essential for normal muscle function.

Buckwheat is a top notch source. Mangoes, apricots, and figs. Make a breakfast of Buckwheat pancakes perhaps topped with sliced mangoes or apricots.

Fig figs contain ficin, an enzyme that can help reduce pain in many “itis” (inflammatory) conditions.

Spinach is rich in magnesium, a mineral that promotes energy production and cellular function. Once cup of cooked spinach contains 40% of the Daily Value. Leafy greens, green beans, avocados, almonds, Brazil nuts, sunflower seeds and barley all have a decent amount of magnesium.

Chili Peppers contain capsaicin, which is number one among painkillers. Capsaicin is best used topically, but pepper derived hot sauce and cayenne added to your diet could help.

Ginger contains the digestive enzyme zingibain and has powerful anti-inflammatory properties. It is easy to get enough ginger into your diet to help reduce pain. Three or four fresh slices in a cup of boiling water makes a good herbal tea or just sprinkle 1/2 teaspoon of powdered ginger into your food at a meal.

Turmeric This yellow curry spice is a rich source of curcumin, a strong antioxidant. It reduces inflammation by reducing histamine levels and helping the body heal itself. Turmeric can be added to many recipes and can only improve the taste.

Pineapple contains bromelain, a proteolytic enzyme that helps reduce swelling and inflammation. It contains high amounts of manganese and is very rich in vitamin C.

While I would doubt that you would feel sudden relief from a severe episode by starting to change your diet, I do however belief that by adding these items to your diet, you can fend off future terrible episodes of this very painful condition.

Gluten Free Whole Grains

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Posted by admin | Posted in Food Remedies, Uncategorized | Posted on 18-06-2009

Gluten free whole grains can be enjoyed by people who may have an allergy to gluten.

Celiac Disease and Allergies

For the millions of Americans who can’t eat gluten – (a protein in wheat) and related grains such as barley, rye, spelt, kamut, and triticale – must choose their grains carefully. This group includes the nearly 3 million Americans with celiac disease – an autoimmune form of gluten intolerance – who must eat a gluten-free diet for life.

Other people may not have celiac disease, but may be allergic to wheat nonetheless, and must avoid all forms of wheat. A gluten-free diet is also sometimes recommended as part of the treatment for autistic children.
Which Grains are Gluten-Free?

It’s important to note that gluten-intolerant people CAN eat whole grains. In fact, as you’ll see from the list below, a large number of gluten-free grain choices are available.

Grains with Gluten

Wheat, including varieties like spelt, kamut, farro
and durum; and products like bulgur, semolina
Barley
Rye
Triticale
Oats**

**Oats are inherently gluten-free, but are frequently contaminated with wheat during growing or processing. Two companies (Cream Hill Estates and Gluten Free Oats) currently offer pure, uncontaminated oats. Ask your physician if these oats are acceptable for you. VisitGluten.net for a discussion on oats in the gluten-free diet.

Gluten FREE Grains

Amaranth
Buckwheat
Corn
Millet
Montina (Indian rice grass)
Quinoa
Rice
Sorghum
Teff
Wild Rice

Other Healthy Substitutes for Gluten Grains

Many creative recipes have been developed for gluten-intolerant people, using the gluten-free grains above along with foods like nuts, arrowroot, beans, chestnuts, mesquite, potato, soy, and tapioca, all of which are gluten-free. Some of these ingredients make deliciously healthy breakfast cereals and side dishes, while others are ground into flours for flavorful baked goods such as pizza, desserts, and breads.

For gluten-free baking tips, visit The Savory Palate.
For more information on foods that are acceptable for the gluten-free diet, see the Quick Start Diet Guide at Gluten.net. It was jointly developed by the Gluten Intolerance Group of North America (GIG®) and the Celiac Disease Foundation.

Where to Buy Gluten-Free Ingredients

There are nearly 190 companies world-wide that provide over 2600 gluten-free foods and ingredients; many can be found at natural food stores. Some grocery stores carry gluten-free goods. Gluten-free items are available through mail-order at many places including:

Supplements you need for Optimal Health

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Posted by admin | Posted in Food Remedies, Supplements, Uncategorized | Posted on 13-04-2009

In any pharmacy or health food store you will find yourself surrounded by nutritional supplements fro vitamins to bee pollen.

Even if you aren’t sick, a few well–chosen supplements can make you feel much, much healthier. Few American get the Recommended Daily Allowance (RDA) of all nutrients. The RDA is based on the amount of each nutrient needed to prevent deficiency-related diseases-scurvy, beriberi, rickets, etc. Hundreds of studies confirm that risk of chronic diseases like cancer and heart disease can be minimized only by taking these nutrients at level in excess of the RDA. And it is true that it is virtually impossible to get sufficient quantities of key nutrients from food alone-even with the most healthful diets.
KEY NUTRIENTS

FOLIC ACID - This B Vitamin reduces blood levels of homocysteine. Research has linked high level of this amino acid to both heart attack and stroke. It guards against colon cancer and birth defects. Sources: Green leafy vegetables, whole-wheat bread, nuts, peas and beans.
Folic Acid Supplements

VITAMIN B-6 - This vitamin works with folic acid to break down homosysteine. If all Americans upped their daily intake of folic acid and B-6, fewer people would die annually of stroke and heart attack. Sources: Meat, poultry, fish, liver, whole-grain products, most fruits and vegetables.
Vitamin B-6 Supplements

VITAMIN D - This vitamin facilitates the body’s absorption of dietary calcium. It’s an essential for healthy bones. Sources: Fortified dairy products, fortified cereals and breads, liver, eggs and cod liver oil. Also synthesized in the skin during exposure to sunlight.
Vitamin D Supplements

VITAMIN E - Along with Vitamin C and beta carotene, vitamin E is a potent antioxidant. It neutralizes “free radicals”, cell damaging molecular fragments that circulate through the body. Daily doses of vitamin E may reduce the risk of cancer of the esophagus, stomach and lung…and cataracts and other eye diseases. Unfortunately it is hard to get sufficient vitamin E from a healthful low-fat diet–so supplements are necessary. Sources:Vegetable oil, wheat germ and nuts.
Vitamin E Supplements

BETA-CAROTENE - More than 200 studies have shown that this antioxidant plays a key role in preventing cancer. Sources: Broccoli, cantaloupe, carrots.
Beta-Carotene Supplements

SELENIUM - This is another cancer fighter. A study in China found a dramatically reduced risk of cnacer among individuals who took supplemental vitamin E, beta-carotene and selenium. Sources: Fish, shellfish, meat, whole-grain cereals, dairy products.
Selenium Supplements

VITAMIN C - Studies have linked this antioxidant to reduced risk of lung, colon and gastrointestinal cancers. It may also help prevent heart and eye disease. Sources: Citrus fruits, green peppers, broccoli, cabbage, cauliflower, potatoes, tomatoes.
Vitamin C Supplements

CALCIUM - This mineral is crucial for preventing osteoporosis-and it’s not just for older women. A high calcium intake is important for all ages, to build bone tissue and retain it. Sources: Dairy products, leafy green vegetables and beans.

Calcium Supplements

Get Rid of Muscle Cramps

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Posted by admin | Posted in Food Remedies, Uncategorized | Posted on 23-12-2008

Whether you are walking, standing or lying in bed at night, your muscles are constantly contracting and relaxing. As a result, they need a lot of nourishment.

While you can’t entirely prevent muscle cramps entirely, choosing the right foods will make them less likely to return.

There are certain minerals, that help the message get from the brain to the muscle and tell it to contract and how much and then to relax. The minerals are calcium, potassium, sodium and magnesium and they are known as electrolytes. These minerals play a role in helping the message get through. If you don’t get enough of these minerals, or have sweated them out, a muscle may not get the signal to relax and this can cause a painful cramp. Here are links to some supplements, but listed below are the foods that contain these supplements. If you are on the go….supplements work.

Magnesium is one of the most important because it helps the other electrolytes do their jobs.

1. You can get magnesium from tofu, spinach and Spanish mackerel.
2. Include dairy in your diet for calcium, a cup of fat-free milk for example has 300 mg of
calcium.
3. Bananas and potatoes have potassium.
4. Say no to sodium because there is enough of that is the other food you eat.
5. Drink at least 16 oz of water or juice each time you work out to get the necessary minerals.
6. Dodge cramps with carbs. Muscles need more than electrolytes and water to function well. They also need glycogen, a sugar that comes from carbohydrates.

Relief for Indigestion

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Posted by admin | Posted in Food Remedies, Home remedies | Posted on 22-12-2008

During the Holiday we are surrounded by all kinds of rich, fatty foods. Of course if we could eat in moderation, it would be helpful, but (my excuse) “we only get these tasty morsels once a year.” Of course, this leads to heartburn, indigestion and acid reflux. I will include in this post a few natural remedies that just might help. I will add some links where some can be purchased.

1. When you have stomach cramps caused by indigestion, sip some peppermint or ginger tea as your after-dinner drink.
2. In the case of acid indigestion, thoroughly chew a teaspoon of dry rolled oats, then swallow them. The oats not only soothe the acid condition, they also neutralize it.
3. Eating one large radish will banish all the symptoms of discomfort if radishes agree with you. Do not eat them if you know it will cause you more discomfort. Some people keep daikon (a Japanese radish) in the refrigerator for this purpose. 1-2 tablespoons of this grated with the meal is an effective digestive aid.

4. Mix a tablespoon of honey and 2 teaspoons of apple cider vinegar in a glass of warm water will bring some relief.
5. 1 teaspoon of fenugreek seeds steeped for 10 minutes in a cup of boiling water and then strained should make you feel better.

6. Eat, drink or take some form of papaya after eating and it will help combat indigestion. The potent digestive enzyme papain is contained there.

7. Eat a 1 inch slice of a raw potato will give some relief as well.

Some or at least one of these natural remedies should bring you some relief from indigestion and make your after Holiday celebration a bit more comfortable.
ENJOY YOUR HOLIDAY WITH FUN, FOOD, FAMILY AND BE SAFE.

Aging - A Powerful way to lenghten your Life, one Bite at a Time

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Posted by ninaer | Posted in Food Remedies | Posted on 12-11-2008

Every year more and more Americans are joining a special group: those who’ve lived to age 100. While most of us probably won’t join t his group–on average, we can expect to live to our mid to late seventies.. Our life expectancy is much longer than it was in 1900 when the average person didn’t live to be 50.

Researchers now know that one of the most important contributors to heart disease, wrinkles, cancer, arthritis, and many of the other problems of aging is the same process that causes a variety of objects around us to deteriorate.  It’s called oxidation. The same air that gives us life is what causes iron to rust, fruit to turn brown and your body’s cells to break down and age. Through a series of chemical changes, oxygen molecules in our bodies lose electrons, making them unstable.  These unstable molecules are called free radicals.  These free radicals steal electrons from the healthy cells in our body and then more free radicals are created.  They damage more and more cells every day until our health pays the price.

To control this destructive process nature provides antioxidants which are compounds in foods that can stop free radicals from doing harm.  They come between free radicals and your body’s healthy cells offering up their own electrons and preventing yours from being damaged.

Fruits and vegetables are rich in antioxidants and can protect you from disease.  Supplements of vitamins C and E are a good idea, but they shouldn’t take the place of diet rich in fruits and vegetables.  The quickest way to get vitamin C is to have a glass of grapefruit juice, an orage, or half-cup of red bell pepper slices–each provides more that 100 per cent of the Daily Value.

Vitamin B 12 is essential for maintaining healthy blood and nerve function. You can get plenty of vitamin B12 in meats and other animal foods.  Clams are the top performers: One small steamed clam provides an astonishing 9 micrograms of Vitamin B12.  Chickpeas and Potatoes bring in the B6. Beans and fresh asparagus are good sources of folate.

Extra Calcium and vitamin D are essential to prevent bones from becoming brittle. Moderate amounts of dairy food and fat-free milk can provide the Daily requirements of these essentials.

EAT LESS…..LIVE LONGER

Even though we may need to eat more of certain foods in order to live longer, researchers are finding that the opposite can also be true.  People who eat less may live more years.

Experts think that calorie restriction “resets” your metabolism so it works more efficiently, and the body shifts its focus from growth and reproduction to long-term survival.  When you take in fewer calories, your body naturally produces fewer free radicals as it turns food into energy.  Thus, you have less oxidative damange.  Eating a “Prudent” diet that provides the nutrients you need without excessive calories may be the key to a longer life.

One of the top selling books on Health and Weight loss is Fit over 40. You may want to check this out.